Amalfi Coast not ordinary tours
Discover with us the Amalfi Coast with one of our exclusive not ordinary tours.
Marisa Cuomo Winery, Furore
Overlooking the sea, at an altitude of 500 meters, Cantine Marisa Cuomo dominates part of the Amalfi Coast. The vines, most of which are trained on pergolas and are often planted in the vertically rock faces, cover an area of ten hectares.
The wines of Cantine Marisa Cuomo age in an old wine cellar dug into the dolomitic-limestone rock: a fascinating, cool and damp place which houses French oak barriques. Vinification takes place using the most modern techniques, combining nature and technology.
In a location like Furore, which is so characteristic yet extreme at the same time, care for the vines and grapes is carried out entirely by hand.
In close contact with nature, Cantine Marisa Cuomo experiments techniques to steal land from the rock, building pergolas to support the vines and strictly selecting the best cultivation methods and only noble grape varieties.
Tenuta San Francesco Winery, Tramonti
At Tramonti, in the greenery of the Amalfitan Coast, “Tenuta San Francesco farm” makes appellation controlled wine. In 2004, in order to rivive an ancient viticultural tradition, was born S. Francesco farm in Tramonti, the green heart of the Amalfi Coast.
The farm extends over about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D’Avino, the Giordano.
The modern highly technological equipment of the cellar was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma Family, the actual producers, who avail of the expert professional advice of dr. Carmine Valentino from Avellino.
Azienda Agricola Reale Winery, Maiori
Scent of the land , the breeze from the sea, vineyards and mountains: a rich and unique atmosphere. Through the magnificent village of Gete, discovering the vineyards of the Azienda Agricola Reale.
- Wine Borgo di Gete: best Campanian label 2007.
- Wine Aliseo: top hundred 2007.
- Wine Getis: best rosé (oscar wine 2014).
Cantina Del Vesuvio Winery, Tre Case
In 1948, just as Italy was recovering from World War II, Giovanni Russo founded his small family winery on the volcanic slopes of Mount Vesuvius. At the time, wine was transported to Naples by horse-drawn wagon, where small, rural vintners sold their wines to larger merchants, who then supplied shops and restaurants around the city.
Giovanni’s son, Maurizio, began working at a young age in the family business, starting out as a humble field hand.
After years of working in the winery, Maurizio decided to make a change: 20 years ago he opened his doors for visits and tastings, invested in improving the quality of the wines, and limited distribution exclusively to the winery shop.
Mozzarella di Bufala production, Paestum
Greek temples and buffalo? No one would expect to find them together, but that is exactly what awaits you when you visit Paestum, near Salerno in Southern Italy, home to the world famous Buffalo Mozzarella.
Today, visitors to the Paestum area have the opportunity of visiting several water buffalo farms and dairies, most of which are conveniently situated along a stretch of the SS18, locally known as “Mozzarella Road”.
Not only you can taste and buy the fresh product at source, but you can also take a tour to see the entire production process from raw milk to delectable cheese (and you get to see some of the best preserved examples of Greek temples in the world).
